• 1-2 inch piece of Fresh Ginger sliced thinly. 
• 4 Green onions sliced into medium-sized pieces.
• 1-2 garlic cloves peeled and chopped (you can also use a garlic press).
• 6 cups Chicken bone broth (see below) - You can also use regular chicken stock for this recipe if you don't have the time or broth ready!

Instructions:

1. Place ginger, onions, garlic and mushrooms (if you choose) in a pot and add a small amount of broth.

2. Simmer until ingredients are softened.

3. Add the rest of the stock and bring it to a boil.

4. Reduce heat to a simmer and cook for 20-30minutes. Sip on broth throughout the day and feel better!